LAS VEGAS () – Bandero Premium Tequila announced today the launch of its Las Vegas Raiders ‘Silver and Black’ commemorative bottle, hitting shelves just days before the team’s regular-season home opener at Allegiant Stadium. The special-edition release honors the 50th anniversary of the Raiders’ world championship victory in 1977. The bottle also celebrates Bandero’s partnership as the Official Tequila Partner of the Las Vegas Raiders, marking the premium spirits brand’s first partnership with a professional football team and further strengthening its connection with Raiders fans throughout the Silver and Black community.
The ‘Silver and Black’ bottle features Bandero’s gold-medal-winning Blanco tequila housed in the brand's signature canteen style. For this release, the traditional brown leather wrap is replaced with sleek black leather. The bottle is affixed with a metallic silver label showcasing the Raiders’ shield logo, while Raider Nation’s unmistakable battle spike detailing completes the look. The commemorative bottle is now available at retailers throughout Nevada.
"The Raiders have one of the most dedicated fan bases in professional sports, and we wanted to build something that felt authentic to Raider Nation," said Jonathan Kendrick, co-founder and CEO of Bandero Premium Tequila and ROKiT Industries. "We stripped away our classic brown leather and went all-in on the iconic silver and black. The bottle is designed to celebrate this new chapter with the Raiders, giving fans a new way to toast the team all season long."
The rollout lines up with the kickoff of Bandero’s multi-year partnership at Allegiant Stadium, starting with Sunday’s home opener against Miami.
Fans attending home games can find Bandero Blanco at bars throughout the stadium, including the Bandero Premium Tequila bar located on Level 100 near Section 126, which also features Bandero Café.
Handcrafted in small batches, Bandero Blanco is made from water, yeast, and 100% CRT-certified Blue Weber agave grown in Mexico’s Los Altos Highlands, making it completely additive-free. The agave is slow-cooked for days to produce its signature complex, rich piña character and smooth finish, meant to be enjoyed neat, on the rocks, or in stadium cocktails.
