Bandero: Our Process

Our Process

Locally sourced, we select only the finest 100% Blue Weber agaves, grown in the rich red clay soil on the foothills of the Guachimontones in Jalisco, Mexico. Bandero is naturally gluten-free and contains no chemical additives.

 Bandero | Our Story

Handmade in Small Batches

Bandero is handmade in small batches. Our agave piñas are steamed in a traditional brick agave oven for 30 hours to caramelize and release the flavors and sugars, then rested for 24 hours and cooled for 4 hours before crushing and fermenting.

 Bandero | Our Story

Naturally Smooth

We manage and propagate our own natural occurring agave yeast strain, to give our tequila a natural floral flavor. Our unique, premium flavor and floral aroma is the result of a long and slow fermentation process, with purified water from our own well. Bandero is twice distilled before being chill filtered to purify and perfect the flavor.

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