Earthy and herbaceous, this cocktail's tomato and basil infusion creates a savory flavor profile with a bold character. Smoky olive garnishes complement the verdant notes, making it a martini that commands attention.
Ingredients
- 2½ oz Tomato and Basil Infused Bandero Blanco
- ¼ oz Green Chartreuses
- ¼ oz Dry Vermouth
Garnish with: Smoked olives
