Treat Yourself
Bandero Tequila uses only the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco's Los Altos Highlands. The roots gather copious amounts of minerals as they work to reach this region's crystalline well waters below. The result produces mouth-watering agave, lending way to a floral, sweet flavored and creamy textured tequila.
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Imported from Mexico, the world's smoothest sipping tequila Bandero Premium Tequila is meant to be sipped and savored, allowing the intricate flavors of sweet agave to shine through. Our unique, premium flavor and floral aroma is the result of a long and slow fermentation process, with purified water from our own well. Bandero is triple distilled before being chill filtered to purify and perfect the flavor.
Imported from Mexico, Bandero Café is smooth yet dry, with notes of fresh roasted coffee, chocolate and vanilla. This small batch tequila uses the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco’s Los Altos Highlands in Mexico. The result produces mouth-watering agave, lending way to a floral, sweet flavoured and creamy textured tequila.
Award-winning tequila from top distillery
Bandero Tequila has earned global acclaim as a leader in premium spirits, with recent awards in 2024 including a Platinum Medal at the Las Vegas Global Spirits Award, Gold Medals from the Craft Competition, Beverage Testing Institute, World Spirit Competition, and Latin American World Spirit Competition, and Best Spirit at the Grand Tasting ECRM Food & Beverage. These honors add to a legacy that includes a Double Gold Medal at the 2020 Global Spirit Awards and the Innovation Award at the 2019 Sip Awards. Known for its exceptional quality and craftsmanship, Bandero continues to captivate tequila enthusiasts worldwide.
Our Process
We hand-make all of our tequila in small batches. We select the finest 100% Blue Weber agaves, grown in the rich red clay soil on the foothills of the Guachimontones in Jalisco, Mexico.
Our agave piñas are steamed in a traditional brick agave oven for 30 hours to caramelize and release the flavors and sugars, then rested for 24 hours and cooled for 4 hours before crushing and fermenting.
Our unique, premium flavor and floral aroma is the result of a long and slow fermentation process, with purified water from our own well. Bandero is triple distilled before being chill-filtered to purify and perfect the flavor. Bandero is gluten-free, and contains no chemical additives.
Bandero Recipes
Prepare yourself for the smoothest tequila on the market. You’ll be sneaking it into all your favorite cocktails! Welcome to a journey in flavor.
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